(985) 778-0176 301 Lafitte Street Mandeville, LA 70448

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Sunday Jazz Brunch 

One Sundays from 10:00 am to 3:00 pm we have live jazz, brunch, and cocktails such as create your own bloody mary and mimosas. 

SOUP

DUCK & ANDOUILLE GUMBO

CHEF’S DAILY SOUP CREATION

STARTERS

LAFITTE HOUSE SALAD

Mixed greens, tomatoes, red onions, radishes & carrots with parmesan peppercorn dressing 

BLACK BAY OYSTERS ON THE HALF SHELL

 

Ice cold raw oysters with cocktail sauce, lemon & saltine crackers 

CHARGRILLED BLACK BAY OYSTERS ON THE HALF SHELL

New Orleans BBQ butter, parmesan cheese and Leidenheimer French Bread 

FRIED GREEN TOMATOES

Fried Green Tomatoes with boiled jumbo shrimp remoulade Cabbage slaw & crisp potato hay 

FRESHLY BAKED ASSORTED SCONES

Blueberry, White Chocolate-Raspberry & Apple-Cinnamon freshly baked scones with Ponchatoula Strawberry Perserves & Honey-Butter

ENTREES

BANANA, BLUEBERRY, & WALNUT PANCAKES

JUMBO LUMP CRAB CAKES & POACHED EGGS

Crisp crabcakes topped with poached eggs & hollandaise with a side of cheddar grits & fresh fruit 

Pancakes with Warm Honey-Butter & Steen's Cane Syrup & a Side of Fruit 

Creamed spinach, fried oysters, & poached eggs on an English Muffin with Herbsaint hollandaise and a side of cheddar grits

LAFITTE OYSTERS FLORENTINE

LAFITTE STEAK BURGER

Gourmet half pound handmade steak burger with premium brisket, chuck, and steak trimmings served on a toasted sourdough bun dressed with mayonnaise, lettuce and tomatoes with a side of french fries 

PECAN CRUSTED GULF FISH

 Gulf fish topped with a lemon-caper meuniere sauce with roasted potatoes and vegetables 

STEAK & EGGS

Prime Filet Mignon medallions set on fried eggplant round, topped with poached eggs & hollandaise, with a side of Lafitte breakfast potatoes 

NEW ORLEANS STYLE PAIN-PERDUE

Leidenheimer French bread dipped in a crème brûlée custard & topped with fresh berries & vanilla pastry cream, finished with a Ponchatoula Strawberry syrup & confectioners’ sugar 

SHRIMP & GRITS

Gulf shrimp sauteed with tasso, roasted sweet peppers, fresh hebers & tomatoes, in a rich shrimp stock & chardonnay butter

BRAISED FILET MIGNON TIPS

Prime filet mignon tips with peppers, onions & mushrooms in a roasted garlic, cabernet glacé, with a side of cheddar grits